Ballycotton smoked salmon, guacamole, a poached egg an a crispy croissant, finished with Grand Padang cheese and a rocked salad.
€16.00
Eggs Royal
Ballycotton smoked salmon, guacamole, a poached egg an a crispy croissant, finished with Grand Padang cheese and a rocked salad.
13471012
Special Instructions
(0/20)
Hearty Rustic Hash
With potato cubes, traditional black and white pudding, tomato & raisins, chutney, topped with two fried eggs. Served on toasted NFB sourdough bread and drizzled with lemon hollandaise sauce.
€14.50
Hearty Rustic Hash
With potato cubes, traditional black and white pudding, tomato & raisins, chutney, topped with two fried eggs. Served on toasted NFB sourdough bread and drizzled with lemon hollandaise sauce.
378 (wheat)12
Special Instructions
(0/20)
Bookshelf Classics
Cajun Chicken Burger
Juicy Cajun-spiced chicken, homemade guacamole and lemon sour cream in toasted brioche bun. served with crispy potato wedges.
€16.50
Cajun Chicken Burger
Juicy Cajun-spiced chicken, homemade guacamole and lemon sour cream in toasted brioche bun. served with crispy potato wedges.
16712
Special Instructions
(0/20)
Pulled pork eggs Benedict
English muffin, tender pulled pork, poached egg, lemon hollandaise sauce and a side of sweet potato crisps.
€16.00
Pulled pork eggs Benedict
English muffin, tender pulled pork, poached egg, lemon hollandaise sauce and a side of sweet potato crisps.
13712
Special Instructions
(0/20)
Eggs Benedict
Toasted croissant topped with guacamole, Rosscarbery smoked streaky bacon, poached eggs and a dizzle of lemon hollandaise.
€15.00
Eggs Benedict
Toasted croissant topped with guacamole, Rosscarbery smoked streaky bacon, poached eggs and a dizzle of lemon hollandaise.
13712
Special Instructions
(0/20)
American-styled Pancakes (bacon & maple syrup)
Fluffy pancakes stacked high, served with bacon and drizzled with maple syrup
€12.00
American-styled Pancakes (bacon & maple syrup)
Fluffy pancakes stacked high, served with bacon and drizzled with maple syrup
13712
Special Instructions
(0/20)
American-styled Pancakes (sweet)
Fluffy pancakes stacked high, served with summer berry compote drizzled with maple syrup
€12.00
American-styled Pancakes (sweet)
Fluffy pancakes stacked high, served with summer berry compote drizzled with maple syrup
13712
Special Instructions
(0/20)
Deep-fried Sandwich
Rosscarbery ham and cheese sandwich coated in crispy panko breadcrumbs, served with tomato chutney and crispy potato.
€12.00
Deep-fried Sandwich
Rosscarbery ham and cheese sandwich coated in crispy panko breadcrumbs, served with tomato chutney and crispy potato.
136712
Special Instructions
(0/20)
Brunch Favorites
Avo & Eggs
House guacamole, free range poached eggs, house peanut and sesame rayu on NFB sourdough toast.
€15.50
Avo & Eggs
House guacamole, free range poached eggs, house peanut and sesame rayu on NFB sourdough toast.
Vegetarian13561112
Special Instructions
(0/20)
Mushroom On Toast
Portobello mushrooms on toasted sourdough, topped with basil pesto, peanut & sesame rays and crumbled feta cheese.
€15.00
Mushroom On Toast
Portobello mushrooms on toasted sourdough, topped with basil pesto, peanut & sesame rays and crumbled feta cheese.
1578 (wheat)1112
Special Instructions
(0/20)
Bookshelf Fry-Up
Two poached eggs, Rosscarbeery sausages, black and white pudding, streaky bacon, crispy potatoes & baked beans.
€15.00
Bookshelf Fry-Up
Two poached eggs, Rosscarbeery sausages, black and white pudding, streaky bacon, crispy potatoes & baked beans.
1378 (cereals)12
Special Instructions
(0/20)
Beef Brisket Blaa
Braised beef brisket with caramelized onions and teriyaki red cabbage slaw, horseradish mayo served with crispy potato.
€15.00
Beef Brisket Blaa
Braised beef brisket with caramelized onions and teriyaki red cabbage slaw, horseradish mayo served with crispy potato.
Open 8-3:30 Monday to Friday. 9-3:30 Weekends. Our kitchen closes at 3 daily, last bookings 2:30. Walk ins more than welcome until 3.30pm for coffee and cakes.
Open 8-3:30 Monday to Friday. 9-3:30 Weekends. Our kitchen closes at 3 daily, last bookings 2:30. Walk ins more than welcome until 3.30pm for coffee and cakes.
Open 8-3:30 Monday to Friday. 9-3:30 Weekends. Our kitchen closes at 3 daily, last bookings 2:30. Walk ins more than welcome until 3.30pm for coffee and cakes.
Open 8-3:30 Monday to Friday. 9-3:30 Weekends. Our kitchen closes at 3 daily, last bookings 2:30. Walk ins more than welcome until 3.30pm for coffee and cakes.
Open 8-3:30 Monday to Friday. 9-3:30 Weekends. Our kitchen closes at 3 daily, last bookings 2:30. Walk ins more than welcome until 3.30pm for coffee and cakes.
Open 8-3:30 Monday to Friday. 9-3:30 Weekends. Our kitchen closes at 3 daily, last bookings 2:30. Walk ins more than welcome until 3.30pm for coffee and cakes.